Synopses & Reviews
A graduate of the International Culinary Center, María Del Mar Sacasa is a writer, food stylist, and recipe developer who has worked for Vogue, Lucky, and Cook’s Country. Her styling work has appeared in numerous print publications, TV commercials, product packaging, and cookbooks. She lives in New York City and Los Angeles. Tara Striano is a native New Yorker and graduate of NYU. Her photography has been featured in publications such as House Beautiful, O, The Oprah Magazine, Garnet Hill, and Elle Décor. Together, María del Mar and Tara share recipes, photos, and stories from their lives behind the scenes of the food industry on their blog, Cookin’ & Shootin’ (www.cookinandshootin.com).
A graduate of the French Culinary Institute, María del Mar Sacasa has worked for Vogue, InStyle, Lucky, and Cook’s Country; her clients include Au Bon Pain, Bailey’s, Bon Appétit, Keurig, KitchenAid, Macy’s, McDonald’s, and Woman’s Day. She writes for Serious Eats, blogs at High Heels & Frijoles, and—with award-winning photographer Tara Striano—shares recipes, photos, and stories from behind the scenes of the food industry at their blog, Cookin’ & Shootin’. María lives between New York City and Los Angeles, and Tara is a long-time New Yorker.
About the Author