Synopses & Reviews
Stretching from France to Austria and along the border of Switzerland and Italy, the Alps area is one of superlatives: the wildest, the highest, the windiest, and the most isolated. It is also home to some of the most delicious food in all of Europe. This enchanting account takes a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich, all the while showcasing the culture, lifestyle, and food, of this remarkably diverse region. A range of Alpine-inspired dishes are included, among them Cloud Souffle and Pappardelle with Duck Ragu; melt-in-your-mouth Spatzle, Rosti, and Creamy Zabaione; and warming Gluhwein with roasted chestnuts.
About the Author
Manuela Darling-Gansser and Simon Griffiths have previously collaborated on Autumn in Piemonte and Under the Olive Tree.