Synopses & Reviews
andlt;bandgt;Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"and#8212;with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.andlt;BRandgt;andlt;BRandgt;Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest!andlt;BRandgt;andlt;BRandgt;In andlt;iandgt;Wok Cooking Made Easyandlt;/iandgt;, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Favorite wok recipes include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt; Spinach with Garlic stir-fryandlt;/liandgt;andlt;liandgt; Hot and Spicy Sichuan Tofuandlt;/liandgt;andlt;liandgt; Sliced Fish with Mushrooms and Gingerandlt;/liandgt;andlt;liandgt; Classic Sichuan Chicken with Dried Chiliesandlt;/liandgt;andlt;liandgt; Thai Fried Riceandlt;/liandgt;andlt;liandgt; Five Spice Chicken.andlt;/liandgt; andlt;/ulandgt;andlt;BRandgt;All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
Synopsis
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. andlt;iandgt;Wok Cooking Made Easyandlt;/iandgt; is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
Synopsis
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food" with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest
In
Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.
Favorite wok recipes include: - Spinach with Garlic stir-fry
- Hot and Spicy Sichuan Tofu
- Sliced Fish with Mushrooms and Ginger
- Classic Sichuan Chicken with Dried Chilies
- Thai Fried Rice
- Five Spice Chicken.
All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine."
Synopsis
Create a healthy meal in minutes with Wok Cooking Made Easy
Synopsis
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
About the Author
andlt;bandgt;Nongkran Daksandlt;/iandgt; is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several cookbooks, including andlt;iandgt;Thai Soups and Salads, Thai Noodles and Snacksandlt;/iandgt; and andlt;iandgt;Homestyle Vietnamese Cookingandlt;/iandgt;.