Synopses & Reviews
As part of Wonder Bread's eighty-fifth anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America's favorite brand of white bread. Fans responded with an outpouring of recipes featuring the famously soft loaf. Nearly fifty of these wonderful creations are presented in this colorful collection alongside vintage recipes cooked up for the Wonder bakery at the 1934 Chicago World's Fair and other events. With an introduction to Wonder history and a sampling of Wonder's wackier ad campaigns, THE WONDER BREAD COOKBOOK is a nostalgic slice of goodness for the Wonder lover in all of us.
From Wonder, another nostalgic collection of 50 recipes that use Wonder Bread as the main ingredient, featuring archival and food photography packaged in the style of "The Twinkies Cookbook."
About the Author
Wonder® is one of Interstate Bakeries Corporation’s premier brands. The IBC family also includes Hostess®, maker of Twinkies®, and Dolly Madison Bakery® products. The company is based in Kansas City, Missouri.