Synopses & Reviews
This wonderful compendium offers a comprehensive, full-color photographic identification guide to all the cooking ingredients that you are ever likely to use. Fabulous photographs illustrate both the familiar and lesser-known ingredients which comprise every category of foodstuff, including dairy, meat, fish, fruit and vegetables, pulses and grains, herbs and spices and store-cupboard ingredients. Each entry has a detailed description of the aroma, flavour, appearance and culinary uses of the ingredients as well as valuable advice on buying and storing. Illustrated step-by-step instructions on preparation and cooking techniques as well as a clear index and over 1500 photographs add to the user-friendly quality of Ingredients making it an indispensable reference guide for cooks the world over.
Synopsis
Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques