Synopses & Reviews
MAKE IT AMAZING! MAKE IT PIE!
Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:
Tomato Caprese Tart
Braised Short Rib Shepherds Pie
Chicken Pot Pie
Asiago Mac n Cheese Pie
Duck Confit Taquito Pies
Jerk-Spiced Caribbean Meat Patties
Bite-Size Beef Wellingtons
Chickpea Samosas with Spicy Mint Sauce
Sweet Potato Tarte Tatin
Crawfish and Corn Turnovers
Chicken and Pistachio Phyllo Triangles
Garlic and Rosemary Pizzettes
Sausage and Red Pepper Polenta Cobbler
Panang Vegetable Curry Pot Pies
Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.
BAKED DELIGHTS PACKED WITH HEARTY FILLINGS AND AMAZING FLAVORS
Starting with everyone's favorite ingrediantdelicious pie crustthis collection of culinary creations offers 75 ways to turn a handy pie into a satisfying snack or delectable entree. The unique recipes in this book transform the simple pie into a culinary experience with such treats as:
Rapini, Red Pepper, and Goat Cheese Gallette
Prosciutto Fig and Gorgonzola Hand Pie
Beef and Guinness Pot Pie
Carmelized Onion-Thyme Tart
Indian Curried Potatos and Peas Samosa
Ideal for new cooks and experienced chefs alike, the easy-to-follow recipes offer step-by-step instructions and scrumptious color photos. This book showcases pie varieties from nations far and near with new twists on old favorites and unusual treats for more adventurous bakers.
About the Author
is a chef, food-writer and professional photographer.