Synopses & Reviews
Make-ahead recipes fromand#160;the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting forandmdash;make-ahead meals. For those who are always short on time when it comes to cooking, Ellie is here to help. Her recipes, which range from breakfast bakes to soups to casseroles, can all be prepared in advance, so putting food on the table becomes that much easier. There are storing and reheating instructions for each recipe, tips for prepping, and even a whole chapter devoted to Flavor Makers like Pesto and Roasted Garlic that transform ordinary meals into extraordinary ones. As with her other books, all of Ellieandrsquo;s recipes are healthy and come complete with nutrition information. But that doesnandrsquo;t mean they sound like diet food! Just look at the Manhattan Clam Chowder, Chicken Tamale Pie, and Pasta Primavera Bake, to name a few. You Have It Madeand#160;provides satisfying, good-for-you meals that can be whipped up in no time.and#160;and#160;and#160;and#160;
Review
andldquo;Besides being vibrant, flavorful, and healthy, these recipes make it easy to put a good, homemade meal on the table even when you have no time to cook. Way to go, Ellie!andrdquo;andmdash;
CARLA HALL, chef, author, co-host of
The Chew and#160;
andldquo;I have long been a fan of Ellieandrsquo;s balanced approach to food and I love the recipes and stunning photos in this book! The fact that they are all make-ahead is a huge help for busy people who want to eat healthy.andrdquo;andmdash; GINA HOMOLKA, author of The Skinnytaste Cookbook
and#160;
andldquo;Cooking at home can be easy but itandrsquo;s challenging to make the right food choices. There is so much to choose from and so many decisions to make. . . . With Ellie Kriegerandrsquo;s new book, she leads you on a clear path to good eating that strikes a great balance between healthy and delicious. She teaches self-sufficiency through simplicity and makes anything from a yogurt parfait to a homemade braise doable. Give it a try!andrdquo;andmdash; ALEX GUARNASCHELLI, chef
Synopsis
Make-ahead recipes fromand#160;the longtime Food Network star and best-selling author
About the Author
New York Timesandnbsp;best-selling author and registered dietitian ELLIE KRIEGER was the host of Food Networkandrsquo;sandnbsp;Healthy Appetite, which also aired on the Cooking Channel. She regularly contributes to CNN andandnbsp;USA Today, and appears often on national morning shows.