Synopses & Reviews
Celebrate life with ZEST! This superb cookbook from acclaimed chef Michele Cranston shows you how to prepare the tastiest dishes using fresh ingredients and simple methods. You will relish the clean, refreshing flavors of these delicious appetizers, crisp salads, hearty soups, savory entrees, and scrumptious desserts. More than 200 delightful recipes will inspire you to make the most of fresh foods in delectable home-cooked meals. With gorgeous color photography by Petrina Tinslay, ZEST will make your mouth water.
Celebrate life with ""Zest."" This superb cookbook from acclaimed chef Cranston shows how to prepare the tastiest dishes using fresh ingredients and simple methods.
About the Author
Michele Cranston is a professional chef, caterer and cooking stylist with 20 years' experience as a creative food writer. Her writing has appeared in the ""New York Times"" and ""Wallpaper,"" the international design magazine.Michele Cranston is a food editor, caterer and food stylist whose work has appeared in ""The New York Times,"" ""Wallpaper"" magazine and other publications.
Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.