Bestsellers in Professional Baking and Desserts

October 20, 2017
  1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    by Page, Karen and Dornenburg, Andrew
  2. Math for the Professional Kitchen
    by Laura Dreesen
  3. Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
    by Orkin, Ivan and Ying, Chris and Chang, David