Bestsellers in Gastronomic Literature

February 28, 2017
  1. Salt: A World History
    by Mark Kurlansky
  2. Letters to a Young Chef
    by Daniel Boulud
  3. Omnivores Dilemma A Natural History of Four Meals
    by Michael Pollan
  4. Eat This Poem: A Literary Feast of Recipes Inspired by Poetry
    by Gulotta, Nicole
  5. Art Of Eating
    by M F K Fisher