Bestsellers in Historical Food and Cooking

May 27, 2017
  1. Salt: A World History
    by Mark Kurlansky
  2. Lost Arts of Hearth & Home
    by Ken Albala, Rosanna Nafziger Henderson
  3. Dangerous Tastes The Story Of Spices
    by Andrew Dalby
  4. Science in the Kitchen & the Art of Eating Well
    by Pellegrino Artusi
  5. Omnivores Dilemma A Natural History of Four Meals
    by Michael Pollan