Bestsellers in Historical Food and Cooking

September 27, 2016
  1. Cod A Biography of the Fish That Changed the World
    by Mark Kurlansky
  2. Food in History
    by Reay Tannahill
  3. Big Oyster History on the Half Shell
    by Mark Kurlansky
  4. The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
    by Decherney, Nancy and Decherney, John and Marshall, Deborah
  5. Banana The Fate of the Fruit That Changed the World
    by Dan Koeppel