Bestsellers in Magazines and Journals

November 30, 2015
  1. Kaufmann Mercantile Guide How to Split Wood Shuck an Oyster & Other Simple Pleasures
    by Alexandria Redgrave, Jessica Hunley, Sebastian Kaufmann
  2. Nourishing Traditions the Cookbook That Challenges Politically Correct Nutrition & the Diet Dictocrats
    by Sally Fallon, Mary G Enig, Marion Dearth
  3. Rebar Modern Food Cookbook
    by Audrey Alsterburg and Wanda Urbanowicz and David Ellingsen
  4. Fresh Off the Boat A Memoir
    by Eddie Huang
  5. Third Plate Field Notes on the Future of Food
    by Dan Barber