Bestsellers in Japanese

March 23, 2017
  1. Kansha
    by Elizabeth Andoh
  2. The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink
    by Pellegrini, Christopher
  3. Dictionary of Japanese Food Ingredients & Culture
    by Richard Hosking, Debra Samuels
  4. Rice Noodle Fish Deep Travels Through Japans Food Culture
    by Matt Goulding, Nathan Thornburgh
  5. Home Cooking with Japans First Lady Family Dishes from the Hatoyama Kitchen
    by Miyuki Hatoyama, Yukio Hatoyama