Bestsellers in Agriculture and Food

February 13, 2016
  1. Mushroom at the End of the World On the Possibility of Life in Capitalist Ruins
    by Anna Lowenhaupt Tsing
  2. Saber comer / Food Rules
    by Michael Pollan and Laura Manero Jimenez
  3. Cities and Agriculture: Developing Resilient Urban Food Systems
    by De Zeeuw, Henk
  4. Empire of Cotton A Global History
    by Sven Beckert
  5. Food Genes & Culture Eating Right for Your Origins
    by Gary Paul Nabhan