Bestsellers in Historical Food and Cooking

February 06, 2016
  1. At Home on the Range
    by Margaret Yardley Potter, Elizabeth Gilbert
  2. A Selection of Modernized Recipes from Food in the Civil War
    by Jennifer Billock and Helen Zoe Veit
  3. Physiology of Taste
    by Jean Brillat Savarin, M F K Fisher, Bill Buford
  4. Recipes from an Edwardian Country House
    by Jane Fearnley Whittingstall
  5. Cornbread Nation 4 The Best of Southern Food Writing
    by Dale Volberg Reed