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Interviews | November 19, 2009

Dave: IMG Finding John Irving: The Powells.com Interview

1 comment By Dave

johnirving[Editor's note: The following is a reprint of our 2005 interview with John Irving, whose new novel, Last Night in Twisted River, has just come out... Continue »
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    Last Night in Twisted River

    John Irving
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3 Burnside Cooking and Food- US New York

More copies of this ISBN:

Bobby Flay's Bold American Food

by Bobby Flay

Bobby Flay's Bold American Food Cover

ISBN13: 9780446517249
ISBN10: 0446517240
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.

Synopsis:

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
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Product Details

ISBN:
9780446517249
With:
Schwartz, Joan
Author:
Schwartz, Joan
Author:
Flay, Bobby
Publisher:
Grand Central Publishing
Location:
New York :
Subject:
American - Southwestern States
Subject:
Cookery, american
Subject:
Southwestern style
Subject:
Cookery, American -- Southwestern style.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - American - Southwestern States
Series Volume:
7914
Publication Date:
May 1994
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
10.34x8.88x.91 in. 2.88 lbs.
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