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On Order $14.95
New Trade Paper
Currently out of stock.
Food Lovers' Guide to Colorado: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Guide to Colorado)by Eliza Cross Castaneda
Synopses & ReviewsPublisher Comments:Hungry for some bratwurst or Colorado corn? Craving organic quinoa or bubble tea? Interested in visiting a fudge factory, hot sauce-tasting bar, or authentic Danish-Scandinavian bakery? Whatever your tastes, let seasoned food writer Eliza Castaneda bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Centennial State. From chili cookoffs to pastry competitions to gourmet spice shops and natural food emporiums, a bounty of culinary delights awaits you in this engagingly written guide. Inside you'll find: Local producers of regional delicacies Food festivals and culinary events Farmers' markets and farm stands Cooking schools and wine seminars Specialty food shops and other purveyors of food items, both gourmet and garden variety One-of-a-kind restaurants and landmark eateries The best regional recipes, both traditional and contemporary Synopsis:Foodies will love this guide to Colorado's best farmers' markets, specialty shops, restaurants, and food festivals. Also included are regional recipes, cooking schools and seminars, local delicacies, and kitchen tips. Synopsis:Seasoned food writer Eliza Castaneda has collected a wealth of great information on where to find, enjoy, and celebrate the foods of her home state. Whether it's green chile sauce or smoked trout, goat cheese or chocolate-dipped fruit, readers will discover Colorado's many wonderful producers and purveyors of delicious foods with this engagingly written guide. But there's much more: cooking workshops, wine trails, extra-special eateries, and the state's tastiest events--brewfests, pastry competitions, and harvest festivals, to name just a few. Interspersed among the detailed listings are cooking insights, culinary folklore, and delectable regional recipes (about 30 in all), including the signature egg dish of the Highland Haven Creekside Inn. This is the ultimate guide for Colorado food lovers to use--and savor. About the AuthorEliza Cross Castaneda is a food and lifestyle writer whose many articles have appeared in publications like Mountain Living, The Denver Post, Colorado Homes and Lifestyles, and Log & Timber Style. A Certified Chef of Wine Arts through the International Wine Guild, Eliza has taught cooking classes in a variety of subjects, judged culinary competitions, and presented workshops about food writing. She serves on the board of the Colorado Authors' League and is an active member of the International Food, Wine & Travel Writers Association and Slow Food. She lives in Centennial with her family. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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