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Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson

1 comment By Sam Stephenson

Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
  1. $28.00 Sale Hardcover add to wish list

    The Jazz Loft Project: Photographs and Tapes of W. Eugene Smith from 821 Sixth Avenue, 1957-1965

    Sam Stephenson and W. Eugene Smith
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1 Beaverton Cooking and Food- Barbecue Grill Cookouts
1 Home & Garden Cooking and Food- Barbecue Grill Cookouts
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Paul Kirks Championship Barbe

by Paul Kirk

Paul Kirks Championship Barbe Cover

Synopses & Reviews

Publisher Comments:

An exhaustive collection of recipes along with information on barbecue equipment and tips for preparation and cooking.

Synopsis:

Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.
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Product Details

ISBN:
9781558322417
Subtitle:
Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue LANGUAGE: eng
Author:
Kirk, Paul
Publisher:
Rowman Littlefield
Subject:
General
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
General Cooking
Publication Date:
20040425
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
464
Dimensions:
925x800
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