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Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson

1 comment By Sam Stephenson

Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
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    The Jazz Loft Project: Photographs and Tapes of W. Eugene Smith from 821 Sixth Avenue, 1957-1965

    Sam Stephenson and W. Eugene Smith
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1 Beaverton Environmental Studies- Food and Famine
2 Hawthorne Health and Medicine- Diet and Nutrition

More copies of this ISBN:

Other titles in the California Studies in Food and Culture series:

  1. The Taste of Place: A Cultural Journey Into Terroir
  2. Dangerous Tastes: The Story of Spices
  3. Food Politics
  4. Food Politics: How the Food Industry Influences Nutrition
  5. Camembert
  6. Safe Food
  7. Safe Food: Bacteria, Biotechnology, and Bioterrorism
  8. Eating Apes
  9. Eating Apes
  10. Revolution at the Table
  11. Paradox of Plenty: A Social History of Eating in Modern Amer
  12. Zinfandel: A History of a Grape and Its Wine
  13. Tsukiji: The Fish Market at the Center of the World
  14. Born Again Bodies: Flesh and Spirit in American Christianity
  15. Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
  16. Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
  17. The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
  18. Meals to Come: A History of the Future of Food (California Studies in Food and Culture #16)
  19. Spice Route: A History
  20. The Spice Route: A History
  21. Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes
  22. Arranging the Meal: A History of Table Service in France
  23. Food: The History of Taste
  24. M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens
  25. Cooking: The Quintessential Art
  26. Perfection Salad: Women and Cooking at the Turn of the Century
  27. Of Sugar and Snow: A History of Ice Cream Making
  28. Encyclopedia of Pasta
  29. Tastes and Temptations: Food and Art in Renaissance Italy
  30. Free for All: Fixing School Food in America

California Studies in Food and Culture #03: Food Politics: How the Food Industry Influences Nutrition and Health

by Marion Nestle

California Studies in Food and Culture #03: Food Politics: How the Food Industry Influences Nutrition and Health Cover

Synopses & Reviews

Publisher Comments:

This accessible and balanced account has laid the groundwork for todays food revolution and has changed the way we respond to food industry marketing practices. Now, a new Introduction and concluding chapter update readers on the key events in that movement.

Synopsis:

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why.
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Product Details

ISBN:
9780520254039
Subtitle:
How the Food Industry Influences Nutrition and Health
Author:
Nestle, Marion
Publisher:
University of California Press
Subject:
Sociology - General
Subject:
Public Affairs & Administration
Subject:
Public Policy - General
Subject:
Industries - Agribusiness
Subject:
Government & Business
Subject:
Health Policy
Subject:
Food habits
Subject:
Food
Subject:
Nutrition policy -- United States.
Subject:
Food industry and trade -- United States.
Edition Number:
2
Edition Description:
Revised, Expand
Series:
California Studies in Food and Culture
Series Volume:
03
Publication Date:
October 2007
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
486
Dimensions:
8.92x6.08x1.21 in. 1.53 lbs.
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