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More copies of this ISBN:This title in other formats:The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Specialby Joan Nathan
Synopses & ReviewsPublisher Comments:There could be no more festive way to introduce children to their Jewish heritage than through the food associated with the holidays. Here are seventy child-centered recipes and cooking activities from around the world that will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus - such as Eastern Europe biblical Israel, contemporary America - and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel - everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, cheese blintzes to vegetarian chopped liver, hallah to halvah, fruit kugel to Persian pomegranate punch. Enhanced with more than forty color illustrations by Brooke Scudder, The Children's Jewish Holiday Kitchen is itself a recipe for family fun. Review:"A book families will use year round. The food and the lessons will be remembered for a lifetime." --USA Today Review:"Full of wonderful activities and recipes that will add new memories to your family's celebrations." --Bon Appétit Review:"Nathan . . . shares anecdotes, folklore, and history as she explains Jewish holiday and Sabbath traditions." --Miami Herald Synopsis:From hamantashen to pretzel bagels, fruit kugel to Persian pomegranate punch, collected here are 70 child-friendly recipes in Joan Nathan's paperback edition of her much-loved children's cookbook. Drawings throughout. Synopsis:Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch. About the AuthorJoan Nathan is the author of several Jewish cookbooks, including The Jewish Holiday Kitchen, The Jewish Holiday Baker, and Jewish Cooking in America, which in 1994 was named Best Cookbook of the Year by the IACP and received the James Beard Award for Best American Cookbook. She lives in Washington, D.C., with her husband and their three children. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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