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Interviews | November 3, 2009

Sheila A.: IMG On Storytelling: The Powells.com Interview with Donald Miller

2 comments By Sheila A.

donaldmillerDonald Miller is a Christian writer, but the question that Miller asks with his latest memoir, A Million Miles in a Thousand Years, is applicable to... Continue »
  1. $13.99 Sale Hardcover add to wish list

    A Million Miles in a Thousand Years: What I Learned While Editing My Life

    Donald Miller
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1 Local Warehouse Cooking and Food- Indian

More copies of this ISBN:

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

by Ruta Kahate

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices Cover

ISBN13: 9780811853422
ISBN10: 081185342x
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with "5 Spices, 50 Dishes,"

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Product Details

ISBN:
9780811853422
Subtitle:
Simple Indian Recipes Using Five Common Spices
Author:
Kahate, Ruta
Photographer:
Cushner, Susie
Author:
Kahate
Publisher:
Chronicle Books
Subject:
General
Subject:
Cookery, indic
Subject:
Regional & Ethnic - Indic
Subject:
Regional & Ethnic - Indian & South Asian
Publication Date:
July 2007
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
131
Dimensions:
8.53x8.09x.60 in. 1.12 lbs.
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