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Contributors | November 10, 2009

Zachary Lazar: IMG Evening's Empire



Without knowing it, I'd always had two unspoken arrangements with the world. The first was that I would not trouble it with unpleasant conversation... Continue »
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1 Beaverton Cooking and Food- Vegetarian and Natural
6 Burnside Cooking and Food- Vegan and Raw Food

More copies of this ISBN:

The New Farm Vegetarian Cookbook

by Louise Hagler

The New Farm Vegetarian Cookbook Cover

Synopses & Reviews

Publisher Comments:

This cookbook is a proven classic and a great introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious, and economical meals are cholesterolegg-, and dairy-free.

Product Details

ISBN:
9780913990605
Editor:
Hagler, Louise
Editor:
Bates, Dorothy R.
Editor:
Hagler, Louise
Editor:
Bates, Dorothy R.
Publisher:
Book Publishing Company (TN)
Location:
Summertown, TN :
Subject:
Home economics
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegetarian cookery
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Series Volume:
no. 88-12
Publication Date:
January 1989
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
8.90x4.10x.72 in. .64 lbs.

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