Backyard Homestead Produce All the Food You Need on Just 1/4 Acre by Carleen Madigan
Publisher Comments Homegrown Goodness for Table, Freezer, and Pantry
Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming.
Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest! Your price $12.95 Used Trade Paperback
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Inquiries Into the Nature of Slow Money Investing as if Food Farmsd Fertility Mattered by Woody Tasch
Publisher Comments Could there ever be an alternative stock exchange dedicated to slow, small, and local? Could a million American families get their food from CSAs? What if you had to invest 50 percent of your assets within 50 miles of where you live?Such questions-at the heart of slow money-represent the first steps on our path to a new economy. Inquiries into the Nature of Slow Money presents an essential new strategy for investing in local food systems and introduces a group of fiduciary activists who are exploring what should come after industrial finance and industrial agriculture. Theirs is a vision for investing that puts soil fertility into return-on-investment calculations and serves people and place as much at it serves industry sectors and markets.Leading the charge is Woody Tasch-whose decades of work as a venture capitalist, foundation treasurer, and entrepreneur now shed new light on a truer, more beautiful, more prudent kind of fiduciary responsibility. He offers an alternative vision to the dusty old industrial concepts of the nineteenth and twentieth centuries when dollars, and the businesses they financed, lost their connection to place; slow money, on the other hand, is firmly rooted in the new economic, social, and environmental realities of the 21st century. Inquiries into the Nature of Slow Money is a call to action for designing capital markets built around not extraction and consumption but preservation and restoration.Is it a movement or is it an investment strategy? Yes. Trade Paperback
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Bringing It To The Table by Wendell Berry
Synopsis Long before organic produce was available at local supermarkets, Berry was farming with the purity of food in mind. Drawn from more than 30 years of work, this collection is essential reading for anyone who cares about what they eat.
Your price $10.95 Used Trade Paperback
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The Omnivores Dilemma by Michael Pollan
Publisher Comments In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elementsfire, water, air, and earthto transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.
Each section of Cooked tracks Pollans effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panissetrained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us.
The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
Your price $12.95 Used Hardcover
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Ann Lovejoy Handbook of Northwest Garden 2nd Edition by Ann Lovejoy
Publisher Comments The organic gardening movement has been long established among vegetable growers. With the mainstreaming of ideas about environmental and ecological preservation, the organic movement has come to ornamental gardening. And one of the primary spokespeople for that movement is Sasquatchs longtime author Ann Lovejoy. This new book is a complete handbook for ornamental gardening follows the principles and techniques of organic and sustainable gardening. Gardening naturally does mean going without products like Roundup, Weed and Feed, and chemical fertilizers. It also means that gardeners may opt for a selection of native plants that are compatible with local climate and soils. Some of the paradigm shift has to do with getting over the notion that ones garden needs to be as spotless and tidy as something on a magazine cover. Gardening is all about process, and the methods that Ann Lovejoy explains in this book emphasize good soil preparation, composting, drainage, mulching, and right plant selection. This comprehensive book covers the steps from landscaping and designs to soil preparation to planting beds. She covers all of the elements of the garden: ground covers, lawns, shrubs, bulbs, trees—all with an eye to building a sustainable garden that grows without chemical fertilizers and pest control. You can try to make an Arizona backyard look like a Connecticut estate, but its going to take a lot of work, constant maintenance, more water than all the other gardens on your block, and a fat checkbook. Theres a simpler, more gratifying way to garden that is also good for people, pets, and wildlife. This practical book tells gardeners how to achieve that. Your price $16.95 Used Trade Paperback
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Encyclopedia of Northwest Native Plants for Gardens & Landscapes by Kathleen Robson, Alice Richter, Marianne Filbert
Publisher Comments This comprehensive reference describes plants native to the Pacific Northwest—the ferns and conifers; annuals, perennials, and grasses; and flowering trees and shrubs that populate and define this distinctive region. Featured are some 530 subject species that occur naturally from southwestern Alaska to Oregon's border with California, and from the coast east to Idaho, plants that are not only beautiful ornamentals but important components of habitat diversity. Illustrated throughout with nearly 600 eye-popping color photographs and original pen-and-ink drawings, the book is smartly separated by plant type into five encyclopedic sections. Detailed descriptions include reommendations for cultivation and siting, from streambanks to parking strips, and lists suggesting natives for particular garden situations or themes—arid or sodden; hedgerows and meadows; hummingbird and rock gardens—concludes the book. Gardeners and conservationists alike will find much of value and interest in this impeccably presented and illustrated regional resource, which is sure to become a classic on the subject. Hardcover
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Make Your Place: Affordable, Sustainable Nesting Skills by Raleigh Briggs
Publisher Comments Raleigh Briggs teaches us how to craft a sustainable domestic life outside of consumer consciousness. And it's not as hard as we may think!
This hand-drawn book of charming tutorials is both fun and accessible. It's full of simple skills that anyone can and should learn. From creating tinctures and salves, to concocting all-natural cleaners, to gardening basics, this book is great for anyone looking to live more simply and truly do it themselves. Your price $6.95 Used Trade Paperback
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Animal, Vegetable, Miracle: A Year of Food Life by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Publisher Comments Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
"As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain.
"Naturally, our first stop was to buy junk food and fossil fuel...."
Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.
"This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Your price $10.95 Used Trade Paperback
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