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The Kinfolk Table: Recipes for Small GatheringsKinfolk magazine launched to great acclaim and instant buzz in 2011 as a quarterly journal about understated, unfussy entertaining. The journal has captured the imaginations of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times. Now there's The Kinfolk Table (Artisan), a cookbook from founding editor Nathan Williams, with profiles and recipes aplenty.
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