Tibet,
Tibet: A Personal History of a Lost Land by Patrick French
Far from a Hollywood interpretation, French's
research on Tibet is enlightening, analytical, and passionate.
This historical travel memoir may be the best of its kind. Recommended by Malia
Powell's price $10.47 |
Trade Paper List price $14.95 | You
save $4.48 (30%)
Armageddon:
The Battle for Germany, 1944-1945 by Max Hastings
A meticulous, unprecedented account of the
final year of WWII. History buffs beware: your time is not
your own once Armageddon is in your hands. Recommended by Josephine
Powell's price $21.00 | Hardcover List price $30.00 |
You save $9.00 (30%)
The
Bookseller of Kabul by Åsne Seierstad
This remarkable portrait recounts with brutal
honesty the daily lives of one Afghani family persevering in
a country beset by chaos. Recommended by Michal
Powell's price $9.07 | Trade Paper List price $12.95 |
You save $3.88 (30%)
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The
Gourmet Cookbook by Ruth Reichl
A rare treat! Reichl presents a delicious, versatile
collection covering over sixty years of offerings from the premier
food magazine. Recommended by Susan
Powell's price $28.00 | Hardcover List price $40.00 |
You save $12.00 (30%)
Barefoot in Paris by Ina Garten
Garten's fans love her delicious recipes and
unpretentious style. Here she presents more joy for her followers,
and a genuine delight for any newcomer. Recommended by Cassie
Powell's price $24.50 | Hardcover List price $35.00 |
You save $10.50 (30%)
Oz
Clarke's Introducing Wine by Oz Clarke
From the basics to "Expert Tips," this exceptional
guide to the oft esoteric world of wine is complete and easy-to-read.
Highly recommended. Recommended by Ann
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