- Used Books
- Staff Picks
- Gifts & Gift Cards
- Sell Books
- Stores & Events
- Let's Talk Books
Special Offers see all
More at Powell's
What I'm Giving | December 9, 2013 0 comments
In this special series, we asked writers we admire to share a book they're giving to their friends and family this holiday season. Check back daily... Continue »
Eric HansenDescribe your latest project.
The Bird Man and the Lap Dancer is a collection of off-beat non-fiction stories gleaned from the last thirty years of travelling to the far ends of the earth. Part memoir, part travel lit, but mostly about random meetings with strangers and unexpected experiences that have helped to give my life shape...and meaning. The book has been described as an assortment of memories polished by time. I like the sound of that. The book is the result of digging into my past in an archeological sort of way. Sifting through rubble, and sediment to uncover my past and its meaning (one of the great luxuries of being a writer). In a way these nine stories are what I think of as some of the significant building blocks which have made me the person and the writer that I am today.
I think this all depends on a writer's skill at self deception. On the wall of my office I have a favorite quote by John Steinbeck. It reads: "The discipline of the written word punishes both stupidity and dishonesty." I agree with this, but there are times when "truth of fact" and "truth of feeling" come into conflict. Good writing often favors truth of feeling. This defines the line between the craft of journalism and the fine art of writing and story telling.
What is your
favorite sentence from another writer?
the last good book end up in your hands?
the best breakfast of your life?
One of the best breakfasts was served at Les Deux Magots on Blvd. St Germain in Paris: Early Spring morning... slanting sunlight shining through a sprinkling of rain. Wet cobble stones reflecting the sun light. Fresh orange juice, cafe au lait... and two perfectly toasted and buttered oblong slices of pain Poilane topped with grilled and melted rounds of aged goat cheese. I can still taste it. A perfect way to start the day.
Why do you