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El Bulli: 1998-2002
by Ferran Adria

El Bulli: 1998-2002 Cover

Synopses & Reviews

Publisher Comments:

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu — often consisting of 25 or more courses. But if you want a reservation, get in line.

In El Bulli 1998-2002, Adria and his collaborators have created a completely unique guide to cooking which raises the profession to an art form never captured before. This volume, filled with full color photographs, presents not only El Bulli's unparalleled recipes, but also an analysis of their development, philosophy, and technique. Visually stunning, El Bulli 1998-2002is presented as a boxed set that includes the main volume, along with a detailed Users Guide and an interactive CD that contains each recipe, numbered and catalogued by year. El Bulli 1998-2002is truly as awe-inspiring as the meals served at its namesake.

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Product Details

ISBN:
9780060817572
Subtitle:
1998-2002
Author:
Adria, Ferran
Author:
Soler, Juli
Author:
Adria, Ferran
Author:
Adria, Albert
Publisher:
Ecco
Subject:
General
Subject:
Cookery
Subject:
Dinners and dining
Subject:
Regional & Ethnic - Spanish
Subject:
General Cooking
Edition Description:
English
Publication Date:
August 2005
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
496
Dimensions:
13.36x9.84x2.37 in. 9.69 lbs.
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