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This title in other formats:

Mastering the Art of French Cooking

by Julia Child and Simone Beck and Louisette Bertholle

Mastering the Art of French Cooking Cover

ISBN13: 9780394721781
ISBN10: 0394721780
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Synopses & Reviews

Publisher Comments:

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Synopsis:

Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
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Product Details

ISBN:
9780394721781
Author:
Julia Child and Simone Beck and Louisette Bertholle
Publisher:
Alfred A. Knopf
With:
Beck, Simone
Author:
Child, Julia
Author:
Beck, Simone
Author:
Bertholle, Louisette
Subject:
French
Subject:
Cookery, french
Subject:
Regional & Ethnic - French
Edition Description:
Updated
Publication Date:
September 1983
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
752
Dimensions:
9.94x7.00x1.41 in. 2.79 lbs.
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