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 Sale: $17.98 Hardcover List Price $35.00 
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The New Best Recipe (Best Recipe)
by Cooks Illustrated  Publisher Comments With The New Best Recipe, we invite you into America?s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for...
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Sale: $20.96 Hardcover List Price $29.95
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The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning 
Powells.com Staff Pick Farm to Table is my favorite cookbook since Sally Schneider's A New Way to Cook. Ivy Manning has a similar style to Sally in that she not only provides great recipes, she also teaches you how to cook — and how to use the produce you find throughout...
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Sale: $12.98 Hardcover List Price $32.50
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I'm Just Here for the Food: Version 2.0
by Alton Brown Publisher Comments Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their...
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Used: $9.50 Trade Paper List Price $13.95
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Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
by Rory Freedman and Kim Barnouin Publisher Comments Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a...
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New: $35.00 Hardcover
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper and Sally Swift Publisher Comments Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with...
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Sale: $19.98 Ring Binder List Price $34.95
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The America's Test Kitchen Family Cookbook
by Cooks Illustrated Publisher Comments Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots...
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Used: $11.95 Trade Paper List Price $17.95
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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
by Lisa Lillien Publisher Comments Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From...
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New: $14.95 Trade Paper
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Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)
by Rory Freedman and Kim Barnouin Publisher Comments Skinny Bitches can bake their cake — and eat it too! Quit your bitching — they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like...
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Sale: $20.00 Hardcover List Price $25.00
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The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession
by Adam Leith Gollner Publisher Comments Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters is the engrossing story of some of Earth's...
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New: $29.95 Hardcover
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Italian Grill
by Mario Batali and Judith Sutton and Beatriz Da Costa Special Offer Think you can grill like Mario? Enter MARIO’S ULTIMATE GRILLING CHALLENGE sponsored by Viva ® for a chance to win! The grand prize winner will tailgate with Mario Batali and Rachael Ray at the Dickies 500 NASCAR Sprint Cup Series race at Texas...
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Adobe Reader Ebooks: $15.99 Electronic
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The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health
by Nicolette, M Dumke Publisher Comments The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food...
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New: $35.00 Hardcover
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Powells.com Staff Pick A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes. Recommended by Michal, Powells.com...
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Used: $10.50 Trade Paper List Price $14.95
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly
by Anthony Bourdain Publisher Comments When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable...
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New: $24.95 Ring Binder
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
by Jessica Seinfeld Publisher Comments It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can...
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New: $18.95 Trade Paper
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Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss: 200+ Recipes for People with Food Sensitivities
by Carol, Ph.d. Fenster Publisher Comments Fenster reveals all her shortcuts, tips, and time-saving techniques from her nearly 20 years as the gluten-free cooking authority to help cooks put homemade meals on the table in a flash....
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New: $35.00 Hardcover
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Joy of Cooking: 75th Anniversary Edition (2006)
by Irma Von Starkloff Rombauer
Powells.com Staff Pick Cookbook addicts, and novice and experienced cooks alike, have reason to celebrate this classic's new edition. Includes everything: updated standards, exciting additions (tamales to cocktails), and an essential comprehensive reference. Recommended by...
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New: $29.95 Hardcover
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Secret Ingredients: The New Yorker Book of Food and Drink
by David Remnick Publisher Comments This anthology of food writings from the "New Yorker" addresses cuisine both haute and bas, not only in prose but with a generous selection of hilarious cartoons....
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Sale: $9.98 Trade Paper List Price $24.95
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The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss
by Phillip Tirman Publisher Comments Created by a sports doctor with a background in nutrition, this 28-day plan sheds the pounds and the diet angst. Includes 100 delicious recipes with wine pairing suggestions, illustrated in full color. There's also clear advice for choosing take-out...
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New: $24.99 Hardcover
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
by Taras Grescoe Publisher Comments An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious — and humane —...
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New: $16.95 Hardcover
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New Junior Cook Book (Better Homes and Gardens)
by Better Homes And Gardens Books (edt) Publisher Comments All new recipes are age-appropriate, kid-tested and kid-tasted. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as...
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