The most comprehensive, authoritative organic foods guide available <P> Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic." <P> Covering fruit, vegetables, meat, eggs, milk, spices, and more, "The Organic Cook's Bible" expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes: Easy-to-find entries, organized alphabetically within categories Information on selection, storage, nutrition, uses, and preparation More than 150 color photos for easy identification A special section listing 900 top varieties of organic produce A useful list of organic food suppliers and organizations <P> "This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner&#8212; and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros."<BR> &#8212; John Ash, chef, food and wine educator, and author of the award-winning book "John Ash Cooking One on One" <P> ""The Organic Cook's Bible" is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics."<BR> &#8212; Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including "Your Organic Kitchen" <P> "The Organic Cook's Bible is a great bookand an important tool to spread the good news of organics and inspire us all in the kitchen."<BR> &#8212; Ronnie Cummins, National Director, Organic Consumers Association

"Cox (Cellaring Wine), a veteran organic gardener, provides an encyclopedic guide to organic ingredients from fruits and vegetables to meats and dairy products, plus 'kitchen staples' like coffee, bouillon and flour. Unlike most reference books, his is filled with personal touches: sidebars like 'My Favorite Cherries' and 'Keep an Eye Out for Black Walnuts' tell about Cox's encounters with foods, and even within the technical portions of the entries — which give information on nutrition, seasonality, storage, preparation and so on, as well as brief, fascinating histories of a food's cultivation — Cox often takes a personal approach. There are recipes using nearly every ingredient, most prepared simply to highlight a particular flavor, as in potent Rosemary Pesto, but others incorporate a food into heartier fare, like Caraway-Infused Pork. Though Cox's frequent pauses to extol organic food's virtues are of the preaching-to-the-choir variety, his abundant, knowledgeable advice on how to find and use the best products, and his presentation of special varieties of the ingredients make this a helpful resource for shoppers who are both bewildered and excited by the offerings in an ever-expanding field. Color photos not seen by PW." Publishers Weekly (Copyright Reed Business Information, Inc.)

As more and more home cooks turn to organic foods, The Organic Cook' s Bible offers a much-needed resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them. Written by Jeff Cox, the former editor of Organic Gardening magazine and a leading authority on organic foods, the book covers more than 150 kinds of organic ingredients, and includes more than 150 color photos and 250 inspiring recipes.

Much more than a produce guide, this book also includes meats and poultry, dairy and eggs, beans and grains, herbs and spices, and more- organized alphabetically within each section for easy reference. Complete with a shopper' s guide to more than 900 top varieties of organic and heirloom produce and a useful Sources section, The Organic Cook' s Bible is an essential resource that will make it easier for cooks to go organic by helping them know organic.

Jeff Cox (Kenwood, CA) has been the host of two television programs, Your Organic Garden (PBS) and Grow It (HGTV). He is a national judge for the James Beard Foundation' s annual awards and is the author of 17 books about organic produce, gardening, and wine.