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About This Book
ISBN13: 9780600608639 |
Synopses & Reviews
Publisher Comments:
Paperback edition of this classic cookery encyclopedia. Covers almost every cooking style and ingredient in history. "The culinary equivalent of the Bible and the complete works of Shakespeare" "The Bookseller".
Synopsis:
Originally created by Prosper Montagne and published in 1938, "The Concise Larousse Gastronomique" serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.
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Product Details
- ISBN:
- 9780600608639
- Author:
- Publisher:
- Libri
- Location:
- N
- Copyright:
- 2003
- Publication Date:
- 20030415
- Binding:
- TRADE PAPER
- Pages:
- 1440
- Dimensions:
- 231 x 153 in.
