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The Coffee Book: Anatomy of an Industry from the Crop to the Last Drop

by Gregory Dicum and Nina Luttinger

ISBN13: 9781565845084
ISBN10: 1565845080
Condition: Standard
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Synopses & Reviews

Book News Annotation:

An overview of the production, consumption, and cultural popularity of coffee, providing an historical overview of the drink, tracing its farming and processing, examining the international trade in coffee, and discussing marketing and the recent growth in popularity of specialty coffees. The final chapter discusses the even more recent consumer movement against the coffee trade's exploitive impact on both the environment and labor in developing nations.
Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

ISBN:
9781565845084
Subtitle:
Anatomy of an Industry from the Crop to the Last Drop
Author:
Dicum, Gregory
Author:
Dicum, Gregory
Author:
Luttinger, Nina
Publisher:
New Press
Location:
New York :
Subject:
Industries
Subject:
Economic History
Subject:
Coffee
Subject:
Coffee trade
Subject:
Coffeehouses
Subject:
Coffee industry
Subject:
Beverages - Coffee & Tea
Subject:
Industries - General
Edition Description:
Coffee History. ., Coffee industry History.
Series Volume:
2
Publication Date:
May 1999
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
196
Dimensions:
6.98x7.02x.51 in. .69 lbs.
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