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| Qty | Store | Section |
|---|---|---|
| 1 | Home & Garden | Cooking and Food- Fish and Seafood |
| Hide store locations | ||
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
by Carole C Baldwin
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About This Book
ISBN13: 9781588341693 |
Only 1 left in stock at $27.00!
Synopses & Reviews
Publisher Comments:
With thanks to Audrey S. Geisel, and to Dr. Seuss Enterprises, L.P., for permission to use the title, based on the beloved Dr. Seuss Book, "One Fish, Two Fish, Red Fish, Blue Fish."
Synopsis:
America's top chefs present delicious and ecologically sound seafood recipes.
Synopsis:
Includes bibliographical references (p. 318-324) and index.
What Our Readers Are Saying
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Average customer rating based on 1 comment:
-
Kimberly Zaylskie, December 12, 2006 (view all comments by Kimberly Zaylskie)
I find this a very interesting and useful book to help me choose seafood that is good for me and good for the environment. It also has tasty recipies.
Product Details
- ISBN:
- 9781588341693
- Author:
- Publisher:
- Smithsonian
- Author:
- Author:
- Author:
- Author:
- Location:
- Washington
- Subject:
- General
- Subject:
- Cookery
- Subject:
- Fishes
- Subject:
- Specific Ingredients - Seafood
- Series Volume:
- 376
- Publication Date:
- October 2003
- Binding:
- Hardcover
- Grade Level:
- General/trade
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 330
- Dimensions:
- 10.38x8.22x.83 in. 2.53 lbs.
