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The Japanese Kitchen
by Emi Kazuko
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About This Book
ISBN13: 9781842157589 |
Synopses & Reviews
Publisher Comments:
Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a unique culinary tradition.
Synopsis:
A Cook's Guide to Japanese Ingredients. Explore the traditions and philosophy that influence Japanese food preparation.
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Product Details
- ISBN:
- 9781842157589
- Subtitle:
- A Cook's Guide to Japanese Ingredients
- Author:
- Author:
- Publisher:
- Southwater Publishing
- Location:
- London
- Subject:
- Food habits
- Subject:
- Cookery, japanese
- Subject:
- Regional & Ethnic - Japanese
- Series Volume:
- 00-CD-1
- Publication Date:
- June 2003
- Binding:
- Paperback
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 128
- Dimensions:
- 11.64x8.92x.36 in. 1.43 lbs.
