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Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step
by Emi Kazuko

Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step Cover

Synopses & Reviews

Publisher Comments:

This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

Synopsis:

Over 100 recipes show how to make all the well-known Japanese dishes, as well as regional specialities.
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Product Details

ISBN:
9781842159644
Subtitle:
A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step
With:
Fukuoka, Yasuko
Author:
Kazuko, EMI
With:
Fukuoka, Yasuko
Publisher:
Libri
Subject:
General
Subject:
Regional & Ethnic - Japanese
Subject:
General Cooking
Edition Description:
Trade paper
Publication Date:
October 2004
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
875x675
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