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Used Book Alerts 
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz and Terry Romero
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About This Book
ISBN13: 9781569242735 |
Synopses & Reviews
Publisher Comments:
The hosts of the vegan cooking show "The Post Punk Kitchen" are back with a vengeance — and this time, dessert. A companion volume to "Vegan with a Vengeance, Vegan Cupcakes Take Over the World" is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. <BR>Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When "Vegan Cupcakes Take Over the World," no dessert lover can resist.<BR>
About the Author
Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews' Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.
Terry Romero co-hosts the Post Punk Kitchen and can't believe she lives in Queens.
Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY
What Our Readers Are Saying
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Average customer rating based on 4 comments:
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Susan J., January 6, 2008 (view all comments by Susan J.)
A book that everyone who bakes cupcakes should own. The recipes are easy to make and delicious. There is everything from "plain" vanilla through green tea, with mint-chocolate, carrot cake and tiramisu in between.
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halofriendly, December 12, 2007 (view all comments by halofriendly)
I'm not vegan and probably never will be, but, man, does this cupcake book deliver some amazing recipes....I may never make regular desserts again. I highly recommend the Pistachio & Rosewater cupcakes and the Pumpkin Chocolate cupcakes.
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crafty_girl, September 11, 2007 (view all comments by crafty_girl)
If you are a skeptic about vegan baking, you'll be a convert after trying any of these recipes.
View all 4 comments
Product Details
- ISBN:
- 9781569242735
- Subtitle:
- 75 Dairy-Free Recipes for Cupcakes That Rule
- Author:
- With:
- Romero, Terry
- Photographer:
- Bent, Rebecca
- Foreword:
- Quin, Sara
- Author:
- Author:
- Author:
- Author:
- Publisher:
- Marlowe & Company
- Subject:
- Baking
- Subject:
- Cake
- Subject:
- Milk-free diet
- Subject:
- Methods - Baking
- Publication Date:
- November 2006
- Binding:
- Paperback
- Language:
- English
- Illustrations:
- Y
- Pages:
- 168
- Dimensions:
- 6.91x6.52x.46 in. .64 lbs.
