It is estimated that 10% of the female population has PCOS. Lifestyle modification of diet and exercise has been established as the preferred method of treatment. Dietitians, because of their unique role in developing long-term relationships with their patients, may be the first to recognize the sysndrome. With this book, the first of its kind, dietitians will gain the necessary knowledge and training to work with the PCOS population. Chapters include: Understanding PCOS Psychological Aspects of PCOS Dietary Strategies and Lifestyle Modification for PCOS Practical Applications: Medical Nutrition Therapy Alternative and Complementary Treatments PCOS in Adolescence PCOS during Pregnancy, Lactation, and the Postpartum Period PCOS and Eating Disorders Case Studies Sample Meal Plans, PCOS Resources, Common IDC-9 Codes, and more.