Synopses & Reviews
From the founder of the popular blog The Kitchn, this lavishly photographed cookbook offers inspiring ideas and expert advice for crowd-pleasing food that's fresh and unfussy, but always delicious. The more than 100 recipes—from plentiful drinks to flavorful desserts—call for seasonal ingredients and time-savvy techniques, and are well suited to passing on large platters or in serving bowls at casual get-togethers. Throughout are helpful and engaging tips for entertaining, from selecting wines to putting together an antipasto platter. Sophisticated yet simple, these are dishes that everyone will enjoy cooking, eating, and sharing.
Sample recipes:
Drinks
White Stone-Fruit Sangria
Watermelon Mojito
Blood Orange Margarita
Fizzy Blueberry Lemonade
Lemon Verbena and Mint Tisane
Starters
Smashed Figs with Walnuts and Burrata
Crispy Five-Fragrance Calamari and Dipping Sauce
Lamb Meatballs in Lettuce Cups with Minty Yogurt
Herbed Lemon-Butter Popcorn
Maple-Bacon Spiced Nuts
Salads
Mostly Herbs Salad with Three Easy Vinaigrettes
Thai Grilled Beef Salad
Crunchy Salad with Buttermilk Dressing
Endive, Radicchio, and Apple Salad
Winter Greens with Roasted Pears and Pecorino
Mains
Guinness-Braised Chicken
Fennel-Roasted Whole Salmon
Spaghetti with Five-Herb Pesto
Grilled Cornish Hens with Chimichurri
Brined Pork Loin with Apricot-Onion Mostarda
Vegetables and Sides
Braised Artichokes with Lemon, Mint, and Olives
Maple-Glazed Sweet Potato Wedges
Grilled Asparagus with Bacon Vinaigrette
Rosemary White Beans with Fontina
Skillet Cornbread
Desserts
Rustic Fruit Galette
Grilled Peaches with Cardamom Cream
Simple Vanilla Ice Cream with Roasted Grapes
Soft Chocolate Mini Cakes
Cornmeal Cake with Dulce de Leche
Synopsis
Williams Sonoma
Good Food to Share is available as an application for the iPad and features Mag+, the award-winning digital publishing platform created by Bonnier for the iPad and other tablet computers. Mag+ combines everything that’s great about reading a physical book with the best elements of the web, allowing users a new way to interact with the content.
Sample recipes:
Drinks
White Stone-Fruit Sangria
Watermelon Mojito
Blood Orange Margarita
Fizzy Blueberry Lemonade
Lemon Verbena and Mint Tisane
Starters
Smashed Figs with Walnuts and Burrata
Crispy Five-Fragrance Calamari and Dipping Sauce
Lamb Meatballs in Lettuce Cups with Minty Yogurt
Herbed Lemon-Butter Popcorn
Maple-Bacon Spiced Nuts
Salads
Mostly Herbs Salad with Three Easy Vinaigrettes
Thai Grilled Beef Salad
Crunchy Salad with Buttermilk Dressing
Endive, Radicchio, and Apple Salad
Winter Greens with Roasted Pears and Pecorino
Mains
Guinness-Braised Chicken
Fennel-Roasted Whole Salmon
Spaghetti with Five-Herb Pesto
Grilled Cornish Hens with Chimichurri
Brined Pork Loin with Apricot-Onion Mostarda
Vegetables and Sides
Braised Artichokes with Lemon, Mint, and Olives
Maple-Glazed Sweet Potato Wedges
Grilled Asparagus with Bacon Vinaigrette
Rosemary White Beans with Fontina
Skillet Cornbread
Desserts
Rustic Fruit Galette
Grilled Peaches with Cardamom Cream
Simple Vanilla Ice Cream with Roasted Grapes
Soft Chocolate Mini Cakes
Cornmeal Cake with Dulce de Leche
About the Author
author of The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way you Cook and Live.