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| Qty | Store | Section |
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| 1 | Beaverton | Cooking and Food- US Pacific Northwest |
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West Coast Cooking
by Greg Atkinson
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About This Book
ISBN13: 9781570614729 
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Only 1 left in stock at $23.50!
Synopses & Reviews
Publisher Comments:
This comprehensive cookbook expresses the culinary styles, ingredients, and trends of the West Coast. World-renowned chef Greg Atkinson explores the diversity of this region in 400 recipes that are easy to prepare, authentic, and delicious. With chapters on everything from West Coast beverages to soups and stews to sandwiches and street fare, readers are never wanting for tantalizing recipes to suit any occasion. Recipes include West Coast Pad Thai, Wine Country Pork Chops, Tres Leches Cake, and more.
Synopsis:
A former chef at Seattle's award-winning Canlis Restaurant presents a comprehensive cookbook that expresses the culinary styles, ingredients, and trends of the West Coast. Exploring the diversity of the region in 400 recipes, Atkinson covers everything from beverages, soups and stews, and sandwiches to street fare, desserts, and main dishes.
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Product Details
- ISBN:
- 9781570614729
- Author:
- Publisher:
- Sasquatch Books
- Subject:
- American - Western States
- Subject:
- Cookery, american
- Subject:
- Western style
- Subject:
- Regional & Ethnic - American - Western States
- Publication Date:
- November 2006
- Binding:
- Hardcover
- Language:
- English
- Illustrations:
- Y
- Pages:
- 421
- Dimensions:
- 9.22x7.40x1.43 in. 1.99 lbs.
