by Gordon Ramsay  Publisher Comments In the Heat of the Kitchen is Gordon Ramsay's newest cookbook and offers insight into the mind of a world-renowned chef in the forms of Cooking Tips and Chef Secrets, alongside divine recipes such as Green Herb Risotto with Sauteed Scallops, Spice-Roasted Duck with Sweet Sour Sauce, and Pan-fried Salmon with Bacon and Red Wine Sauce. Step-by-step technique photos and gorgeous food photos accompany the text....(read more) Your price $29.95 (New - Trade Paper) check for other copies 
by Gordon Ramsay Publisher Comments Following up on the expected success of Ramsay's Fox-TV reality show, Hell's Kitchen, and the companion cookbook, In the Heat of the Kitchen, Gordon Ramsay Makes It Easy is geared toward a more mainstream audience, with quick-and-easy recipes that are accessible to any home cook. Its friendly approach and striking full-color package make this a great gift book, and Ramsay's reputation as one of England's top chefs -- he is London's only Michelin-rated chef -- as well as his celebrity appeal, make this book a must-have for chefs and home cooks alike....(read more) Your price $24.95 (New - Trade Paper) check for other copies
by Peggy Fallon  Publisher Comments Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra... (read more) Your Price $16.95 (New - Hardcover) check for other copies 
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver  
Powells.com Staff Pick After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more) Your Price $14.95 (New - Trade Paper) check for used and sale copies 
by Elizabeth Gilbert
Powells.com Staff Pick Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... (read more) List Price $15.00 Your Price $8.00 (Used - Trade Paper) check for new and sale copies
by Michael Pollan
Powells.com Staff Pick I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)... (read more) Your Price $16.00 (New - Trade Paper) check for used and sale copies
by Rory Freedman and Kim Barnouin Publisher Comments Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a... (read more) Your Price $9.50 (Used - Trade Paper) check for new and sale copies
by Cindy Anderson Publisher Comments Bigger and better! Eat, drink, and be happy; and save money too! Find more than 170 rated reviews on Portland's best Happy Hours. Enjoy high-end restaurant quality food and ambiance for less. Pick all the right places to meet up with friends! You can use... (read more) Your Price $15.00 (New - Trade Paper) check for used and sale copies
by Ivy Manning
Powells.com Staff Pick Farm to Table is my favorite cookbook since Sally Schneider's A New Way to Cook. Ivy Manning has a similar style to Sally in that she not only provides great recipes, she also teaches you how to cook — and how to use the produce you find throughout... (read more) List Price $29.95 Your Price $20.96 (Sale - Hardcover) check for used copies
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by Alton Brown Publisher Comments Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their... (read more) Your Price $12.98 (Sale - Hardcover) check for used copies
by Benjamin Wallace
Powells.com Staff Pick The Billionaire's Vinegar is a 2008 best buy. Wallace strikes an ideal balance between wine education and history lesson, leaving the reader with a pleasant and lingering aftertaste. I was fascinated by the journey of a 220-year-old bottle of wine, but... (read more) Your Price $24.95 (New - Hardcover) check for used and sale copies
by Steven Raichlen Publisher Comments Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the... (read more) Your Price $8.95 (Used - Trade Paper) check for new and sale copies
by Stephanie Ashcraft Publisher Comments A collection of "throw-and-go" favorites from the author of the New York Times Best-Seller 101 Things To Do With A Cake Mix! Peanut Butter Fondue Spicy Tomato Beef Stew Lemonade Chicken Lasagna Cherry Biscuit Cobbler And more!... (read more) Your Price $4.98 (Sale - Spiral) check for used copies
by Christina Melander and Janis Miglavs Publisher Comments From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for... (read more) Your Price $9.98 (Sale - Trade Paper) check for used copies
by T. Colin Campbell Publisher Comments The science is clear. The results are unmistakable. Change your diet and dramatically reduce your risk of cancer, heart disease, diabetes and obesity. By any measure, America's health is failing. We spend far more, per capita, on health care than any... (read more) List Price $16.95 Your Price $9.00 (Used - Trade Paper) check for new and sale copies
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Read the INK Q&A with Nikolai Grozni and save 30% on Turtle Feet: The Making and Unmaking of a Buddhist Monk.
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