Synopses & Reviews
Including recipes for Wild Rice-Sage Blossom Fritters, Guacamole-Stuffed Nasturtiums, and Pasta with Daylily Buds and Mushrooms, this book shows 25 delicious edible flowers can be used in butters, vinegars, and salads, as well as in showstopping appetizers, entrees, and desserts. The guide also includes a comprehensive chart of 50 edible flowers and a charming garden plan.
Synopsis
Here is how 25 delicious edible flowers can be used in butters, vinegars, and salads as well as in show-stopping appetizers, entrees, and desserts. Also included are a comprehensive chart of 50 edible flowers and a charming garden plan.
Description
Includes bibliographical references (p. 128) and index.