Synopses & Reviews
To Victorian England, Dickens was Christmas. His hugely successful book A Christmas Carol was published in 1843, when he was already the most famous novelist in England. Throughout the 1850s and 1860s Dickens wrote several other Christmas books, sketches, and short stories, and the holiday plays a part in many of Dickens' novels. Dickens' public, it seemed, couldn't get enough of Christmas. This beautifully illustrated anthology of the Christmas that fascinated Dickens contains the entire text of A Christmas Carol, as well as excerpts from other writings that vividly describe houses decorated with greenery and lighted candles, mistletoe in the hall and holly wreaths on the door, and lavish, waistcoat-popping dinners. Also featured are authentic recipes for such 19th-century treats as plum pudding, mince pies, and gingerbread men, along with the words and music for some of the most popular carols of the time. Selected by Simon Callow--who, as one of Britain's leading actors, has brought Dickens' writings to audiences worldwide--this lovingly compiled volume celebrates the Victorian Christmas in all its warmth and charm, making it the perfect holiday gift.
Synopsis
Selected by Simon Callow, one of Britain's leading actors, is an anthology of the Christmas that fascinated Charles Dickens, from decorating the house with greenery and lighted candles to authentic recipes for such 19th-century treats as plum pudding, mince pies, and gingerbread men.
Synopsis
Christmas fascinated the great Victorian novelist Charles Dickens, and to Victorian England, Dickens was Christmas. Following the enormous success in 1843 of A Christmas Carol, Dickens wrote several other Christmas books, sketches, and short stories, and the holiday plays a part in many of his novels. Dickens' public, it seemed, couldn't get enough of his depictions of the season. This beautifully illustrated anthology contains the entire text of A Christmas Carol as well as excerpts from Dickens other writings that vividly describe houses decked in greenery and lighted candles, mistletoe in the hall and holly wreaths on the door, and lavish, waistcoat-popping dinners. Authentic recipes for 19th-century treats like plum pudding, mince pies, and gingerbread men allow readers to pop a few buttons of their own. Packed with delightful seasonal illustrations, including many original Dickens illustrations, this lovingly compiled book celebrates the Victorian Christmas in all its warmth and charm.