Synopses & Reviews
"We have given up to the agribusiness corporations a crucial part of our responsibility as human beings and we must now think of ways to take it back."
- Wendell Berry, from the Foreword
In this eye-opening book, Sierra Club Director Ken Midkiff exposes the dangers posed by corporate control of agriculture (agribusiness)--to our health, and to the health of the nation's economy, security, and the environment.
The Meat You Eat explores the current practices of the corporations taking over the raising and slaughtering of farm animals (and farmed fish, such as salmon). These companies use a model that has transformed livestock farming from quality-driven family-owned operations into big businesses concerned with volume, efficiency, uniformity, and profits above all. Midkiff reveals the true cost of agribusiness on all levels-environmental, financial, moral, legal, and medical-balancing startling truths with practical solutions.
Rather than advocate a vegan or vegetarian diet, Midkiff argues that using and supporting local farmers will improve the quality of life for us all, as well as for the animals whose meat we eat. Complete with resource sections about where to find local farmers and lists of agribusiness culprits, the book encourages us to take an active interest in what we put on our plates and in our mouths, and use the power of our pocketbooks to make it clear that our health, our environment, and our communities are of vital importance.
With a foreword by Wendell Berry, hailed by The New York Times Books Review as the "great moral essayist of our day," The Meat You Eat is an informative and ringing call to arms.
Review
"Ken Midkiff has written a serious and trenchant critique of modern livestock farming and the merciless spirit that drives it on. He has also pointed the way out, by advancing clear and decent standards in the care of animals." Matthew Scully, author of Dominion: The Power of Man, the Suffering of Animals
Review
"Don't just gag -- act!" Jim Hightower, author of Let's Stop Beating Around the Bush
Review
"Ken Midkiff has written a serious and trenchant critique of modern livestock farming and the merciless spirit that drives it on. He has also pointed the way out, by advancing clear and decent standards in the care of animals."
- Matthew Scully, author of Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy
"Don't just gag -- act!"
- Jim Hightower, author of Let's Stop Beating Around the Bush
"The factory meat industry has polluted thousands of miles of America's rivers, killed billions of fish, pushed tens of thousands of family farmers off their land, sickened and killed thousands of U.S. citizens, and treated millions of farm animals with unspeakable and unnecessary cruelty. But, as Ken Midkiff shows in this wonderful book, the meat barons' most frightening threat is to American democracy. "
- Robert F. Kennedy, Jr., President, Waterkeeper Alliance
Review
"The factory meat industry has polluted thousands of miles of America's rivers, killed billions of fish, pushed tens of thousands of family farmers off their land, sickened and killed thousands of U.S. citizens, and treated millions of farm animals with unspeakable and unnecessary cruelty. But, as Ken Midkiff shows in this wonderful book, the meat barons' most frightening threat is to American democracy. " Robert F. Kennedy, Jr., President, Waterkeeper Alliance
Synopsis
Sierra Club Director Ken Midkiff delves into the murky world of American meat production.
Synopsis
We may be gambling with our lives whenever we purchase meat, milk, or eggs in a supermarket and every time we order a burger at a fast-food restaurant because agribusinesses have allowed unsafe and unhealthy products to be sold and consumed by an unsuspecting public.
The Meat You Eat explains what you should know about how the quality of our food has been greatly compromised in the name of productivity and profit. With large corporations controlling the food supply not only has our health been put at risk but the practices these companies undertake to mass-produce foods has lead to inhumane treatment of animals, lack of diversity in the food supply, as well as put a strain on the environment.
Ken Midkiff argues that there are actions consumers can take. While eating a vegan or vegetarian diet is an option there are ways to keep meat, fish, eggs and more on our plates. We can use and support local farmers and sustainable farming, and demand that our supermarkets and restaurants sell organically grown, free-range, and local products.
Featuring a resource guide to sustainable producers of meat, milk, and eggs across the country, The Meat You Eat is a call to arms to change the way we eat.
About the Author
Ken Midkiff is the Sierra Club Clean Water Campaign Director. He has appeared on National Public Radio's Living on Earth and All Things Considered. A leading expert on the subject of agribusiness and sustainable agriculture, he lives in Columbia, Missouri.