About the Author
Award-winning pastry chef and cookbook author Emily Luchetti honed her skills at the celebrated Stars restaurant. Her books include
A Passion for Desserts, as well as the much-praised
Stars Desserts. The recipient of the James Beard Outstanding Pastry Chef Award, she currently practices her dessert magic at Farallon in San Francisco. Her work has been featured in numerous publications, among them
Bon Appetit, Newsweek, People, and
Food & Wine. She lives in the San Francisco Bay Area.
Sheri Giblin is a San Francisco-based food and lifestyle photographer. Her previous work includes the cookbooks Grilled Cheese and Everything Tastes Better with Bacon.