Synopses & Reviews
The Food Network star is back with an all-new, all-American book in his #1
New York Times bestselling series
In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country—and a few in Canada! In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center—"If it's funky, I'll find it." This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest.
Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature—a tricked-out, full-color foldout map that shows the location of every diner in the book!
Synopsis
New York TimesBestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network s biggest stars, keeps his motto front and center: If it s funky, I ll find it. Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book."
Synopsis
New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Networks biggest stars, keeps his motto front and center: “If its funky, Ill find it.”
Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
About the Author
In 2006, Guy Fieri premiered his first show,
Guy's Big Bite, on Food Network after winning season two of
The Next Food Network Star. Today, this “culinary rock star” hosts two additional top-rated shows on the network:
Diners, Drive-Ins and Dives and
Tailgate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC primetime series
Minute to Win It.In 2011, Guy officially launched CWK (Cooking with Kids;), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children's self-esteem in a fun and positive way.
Guy's first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints.
Guy owns five restaurants in Northern California, including three Johnny Garlic's and two Tex Wasabi's, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.
Ann Volkwein is a food and lifestyle writer and editor based in New York City and Austin, Texas. A former culinary producer for Food Network, her editorial work has also appeared in The Explorers Journal and on Cooking.com. Her previous books include The Healthy Table (with Luiz Ratto), The Arthur Avenue Cookbook, and Chinatown New York.