Synopses & Reviews
Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself!andlt;BRandgt; andlt;BRandgt; In addition to easy and delicious recipes, andlt;iandgt;Top 100 Baby Pureesandlt;/iandgt; also includes information on:andlt;BRandgt; andlt;BRandgt; Weaning your baby and transitioning to solid foodsandlt;BRandgt; andlt;BRandgt; Food allergiesandlt;BRandgt; andlt;BRandgt; Time-saving food preparation tipsandlt;BRandgt; andlt;BRandgt; Freezing and reheating your homemade baby foodandlt;BRandgt; andlt;BRandgt; Tricks on finding the hidden nutrition in everyday foodsandlt;BRandgt; andlt;BRandgt; Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of andlt;iandgt;The New Basics: A-to-Z Baby and Child Care for the Modern Parentandlt;/iandgt;
Synopsis
Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.
Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself
In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on:
Weaning your baby and transitioning to solid foods
Food allergies
Time-saving food preparation tips
Freezing and reheating your homemade baby food
Tricks on finding the hidden nutrition in everyday foods
Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
Synopsis
This essential collection of best-ever purees by British TV personality and children's nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby--all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.
Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself
In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on:
-Weaning your baby and transitioning to solid foods
-Food allergies
-Time-saving food preparation tips
-Freezing and reheating your homemade baby food
-Tricks on finding the hidden nutrition in everyday foods
Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
About the Author
andlt;bandgt;Annabel Karmel andlt;/bandgt;is the bestselling author of twenty-five books on nutrition and cooking for babies, children, and the whole family. A mother of three and the UK's leading expert on feeding children, Annabel has apeared on the andlt;Iandgt;Todayandlt;/Iandgt; show, the andlt;Iandgt;CBS Early Showandlt;/Iandgt;, and andlt;Iandgt;The Viewandlt;/Iandgt;. She has her own very popular line of meals for children in supermarkets across the UK and has co-branded a range of foods for young children with Disney. She was awarded an MBE in the Queen's Honours List for outstanding work in the field of child nutrition. For more recipes and advice, visit AnnabelKarmel.com.