Synopses & Reviews
Review
"I think Brian has another gold here. The recipes are accessible, healthy, and a great addition to anyone's kitchen, especially those who love to entertain!" --Giada De Laurentiis
“I have always admired Brian's pursuit of excellence and the dedication that has made him a champion and icon in figure skating. He has now taken that passion into the kitchen and shares his Gold Medal creations with us. I'm lucky to know firsthand how yummy Brian's cooking is! We now know what Brian Boitano would make!” —Kristi Yamaguchi “What Would Brian Boitano Make? is a winner. It’s full of those ‘go-to’ recipes, the ones you return to again and again that become staples of your repertoire.”—Mitchell Rosenthal, Chef/Owner of the San Francisco restaurants Town Hall, Salt House, and Anchor and Hope, and author of Cooking My Way Back Home
“Is there nothing that Olympic gold medalist Brian Boitano cannot do? From the ice to his kitchen, he has the Midas touch. 6.0s across the board to you, Brian Boitano!” —Christine Brennan, USA Today columnist, ABC News commentator, and best-selling author of Inside Edge
Synopsis
What do cooking and figure skating have in common? They are both creative, take lots of practice, and have so many layers, as self-taught cook Brian Boitano has learned. He began exploring different foods and teaching himself to cook during his Olympic career when he toured the globe for competitions, trying new foods. Now he takes every opportunity possible to sample new foods, try out new combinations in the kitchen, and test them on friends and family. And that self-taught cooking has since led to his popular show on the Cooking Channel and this companion cookbook. Every recipe can be made by cooks of any skill level, so “get your cook on” with Brians fabulous culinary creations and impress your guests!
About the Author
Brian Boitano is more than just a champion on the ice; he also gives a winning performance in the kitchen. His Food Network series, What Would Brian Boitano Make?, premiered in August 2009 and is now on the Cooking Channel. On the air, Brian demonstrates his culinary skills and talent for one-of-a-kind entertaining.