Synopses & Reviews
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado
Synopsis
Recipes From Historic Colorado gathers some of the finest delicacies to be had from beautiful Colorado state, blending recipes, history, and trivia with stories and dishes that have passed the test of time as well as flavor. Recipes from locales such as Denver's Castle Marne and The Fort in Morrison's, the easy-to follow directions provide the spirit and flavor of Colorado to any kitchen whether for a homemade meal or entertaining guests at large.
Synopsis
This rustic cookbook blends recipes, history, and trivia specific to the state of Colorado with stories and dishes that have passed the test of time as well as flavor.