Synopses & Reviews
A beautifully photographed cookbook celebrating the rich desserts of Dallas, this collection presents the best sweets from the city's finest restaurants and chefs. A cosmopolitan melting pot of flavors, Dallas lays claim to hundreds of fabulously diverse eateries, each ranging in specialty from Southern and Tex-Mex fare to French contemporary, Latin American, and Asian cuisine. Highlighting iconic Dallas dishes and the confections made famous by the city's favorite restaurants, Dallas Classic Desserts shares the secrets behind such indulgences as Fearing's Caramelized Apple Fritters and Al Biernat's Texas Pecan Pie a la Mode.The cookbook features such after-dinner delights as Green Tea Ice Cream Cake from Asian Mint, Fried Apricot Pie from Peggy Sue BBQ, Blueberry Cobbler with Lemon Verbena Frozen Yogurt from Craft, Lemon Brioche-Peach Bread Pudding from Abacus, and Bittersweet Chocolate and White Chocolate Cranberry Cookies from Zodiac Room. Accompanied by a brief history or anecdote, each recipe is straightforward enough for the novice to master with a result elegant enough to impress the most experienced pastry chef.
Synopsis
This is the latest entry in the series features recipes from famous Dallas restaurant.
Synopsis
Indulgent sweets from the city that lives large and thinks big. In the city famous for its industry, barbecue, and football, dessert isn't an afterthought. Boasting an incredibly rich culinary culture, Dallas has it all: fresh Asian cuisine, chic French bistros, contemporary American confections, and down-home country eats. This western expansion of Pelican's Classic Recipes Series showcases the sweets, restaurants, chefs, and ingredients that make every Dallas dining experience unforgettable. From Lemon Peach Brioche Pudding from Abacus to Glazed Apple Fritters from Fearing's, every offering in this first-class cookbook is accompanied by history, musings, stories, and beautiful photography. From Peggy Sue's BBQ to Rush Patisserie, Dallas has something sweet for everyone.