Synopses & Reviews
For those who prepare home-cooked meals for their family and also like to entertain, cooking for people with food restrictions can be challenging. After all, it's hard enough some nights to get one meal on the table, not to mention two or three if you are contending with different needs. And those who suffer from food allergies typically feel left out of eating what everyone else is. Cooking Allergy-Free provides the cure.
Synopsis
Jenna Short is on a mission--to help home cooks create meals that are safe--and delicious--for anyone who suffers from food allergies or who follows a special diet.
Synopsis
Banish boring recipes for the allergy-conscious from your kitchen. Those of us with food allergies often have disappointing dining options. Cooking Allergy-Free is a phenomenal resource for the home cook with 150 delicious recipes for all courses--appetizers, soups and salads, main dishes, sides and vegetables, sweets, dressings and sauces, plus breakfast and breads.
About the Author
Jenna Short, owner of Shortbreadnyc.com, formerly worked as a sous chef and graphic designer at Bon Appetit magazine and studied design at the Art Institute of Boston and culinary arts at Lorenzo de Medici in Florence. Shortbreadnyc.com--a boutique events company that suits challenging palettes by focusing on gluten-free, vegan, dairy-free, kosher and sugar-free foods--grew out of Jenna's love of baking and her own dietary needs (she eats dairy-free). She has lived around the world, including New York City, Italy, Sweden, England and Tel Aviv.
Table of Contents
TABLE OF CONTENTS
{Key} All allergen keys denote variations that the recipe can be made in but not necessarily all.
Gluten Free - GF
Dairy Free- DF
Vegan - V
Vegetarian - VG
Sugar Free - SF
Nut Free - NF
Soy Free - SYF
Corn Free - CF
Chapter 1: Keeping an Allergy-Friendly Kitchen
Chapter 2: Soups
Chapter 3: Salads
Chapter 4: Appetizers
Chapter 5: Mains
Chapter 6: Sides
Chapter 8: Breads
Appendix: Menus
Metric Equivalents
Index